Nephi Craig

Nephi Craig, a White Mountain Apache/Navajo executive chef, is the founder of the Native American Culinary Association, a network of Native cooks, chefs, scholars, farmers, and community members devoted to the development and preservation of Native American foodways. Over the past eighteen years, Chef Craig has cooked throughout Indian Country on and off reservations across the United States, as well as in London, Germany, Brazil, and Japan. After serving for over eight years at Sunrise Park Resort, he is now the Nutritional Recovery Program Coordinator at the Rainbow Treatment Center and Executive Chef of Café Gozhóó on the White Mountain Apache Tribe in Whiteriver, Arizona.